lemon filling
(1 rating)
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Our Grandkids love this filling as a filling for a 2 layer white cake with a fluffy white frosting OR double recipe and use it to "frost" a 9"x13" cake..Refrigerate cakes. This is an old recipe from my Mother.
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For lemon filling
-
3/4 csugar
-
2 Tbspcorn starch
- MIX IN SAUCEPAN & ADD
-
3/4 cwater
-
2slightly beaten eggs
-
3 Tbsplemon juice
How To Make lemon filling
-
1Cook over medium heat until thick,stirring constantly. Add 1 Tablespoon margarine. cool.
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