lemon caper sauce

Recipe by
Monika Rosales
Pembroke Pines, FL

Tangy delicious sauce, great over chicken or seafood

prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For lemon caper sauce

  • 2
    lemons
  • 2 Tbsp
    capers
  • 2 Tbsp
    butter
  • 1 c
    white wine
  • 1 Tbsp
    parsley, chopped

How To Make lemon caper sauce

  • 1
    Grate the peels of the lemons.
  • 2
    in a sauce pan add the butter and the lemon peels, then the juice from the lemons.
  • 3
    add in the capers, wine and parsley, simmer 15 mins
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