Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon alfredo

(2 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Found in a magazine.

(2 ratings)
cook time 5 Min

Ingredients For lemon alfredo

  • 1
    shallot, minced
  • 1 Tbsp
    butter
  • 1 1/4 c
    heavy cream
  • 1
    egg yolk
  • 2 tsp
    lemon zest, grated
  • 1/3 c
    pecorino cheese, grated
  • salt and pepper
  • 12 oz
    fettuccine pasta, cooked

How To Make lemon alfredo

  • 1
    Cook the shallot in a skillet with the butter over medium heat until golden, 3 minutes. Whisk heavy cream, egg yolk and lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with the pecorino.
  • 2
    Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with the cooked fettuccine and some pasta-cooking water. Top with more pecorino cheese. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT