large roux

How To Make large roux

• 1

  In 2-Quart batter bowl, combine flour and oil or margarine. Mix well.
• 2

  Microwave on High for 9 to 10 minutes or until as dark as desired. (Stir when there are 4 minutes left on the timer, when there are 2 minutes, when there is 1 minute, and when there are 30 seconds left on the timer.
• 3

  Stir when timer counts to zero. If this is not dark enough for you, continue to microwave on High 30 seconds at a time until of desired darkness.
• 4

  Add onions, celery, bell pepper, and garlic. Stir well.
• 5

  Microwave on High for 5 to 6 minutes or until soft but not brown.
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