korean bbq sauce
This sauce is great on ribs, chicken or pork.
yield
2 1/2 cups
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For korean bbq sauce
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1 cketchup
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1 crice vinegar
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1/2 clow sodium soy sauce
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1 Tbspsugar
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2 Tbspsesame seeds
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1 Tbspkorean hot pepper sauce (gochujang)
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1/2 tsppepper
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3scallions
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2 clovegarlic, minced
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1 Tbspsesame oil
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2inch piece fresh ginger, peeled and grated
How To Make korean bbq sauce
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1In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
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2Whisk until well blended.
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3Bring to a simmer. Then reduce heat to medium low.
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4Cook at a low simmer (don't boil) until thickened, about 20 minutes.
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5Remove from heat.
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6Add sesame oil, stirring to mix well.
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7If you don't use it right away cover and refrigerate for up to 2 day.
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