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kneaded butter

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I add one little knob to all my creamy based soups stews and dishes. It adds a thickening to the dish and gives it a glossy sheen

yield 8 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For kneaded butter

  • 1 stick
    butter at room temp
  • 8 Tbsp
    flour
  • 1/2 tsp
    salt

How To Make kneaded butter

  • 1
    Whip with mixer until well blended. Place in ice cube tray and freeze. Add a knob to creamy dishes and stews for a thickening agent and to give your dishes a glossy shine.
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