Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kansas city barbecue sauce

(1 rating)
falam14414 avatar
Recipe by
Fred Alam
@falam14414
Rochester, NY

Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For kansas city barbecue sauce

  • 1/2 c
    vegetable oil
  • 1
    onion finely choped
  • 1/2
    green bell pepper
  • 2 tsp
    garlic minced
  • 2 c
    catsup
  • 1/2 c
    molasses
  • 2 tsp
    hot sauce
  • 2 Tbsp
    apple cider vinegar
  • 1/4 c
    prepared yellow mustard
  • 1 c
    dark brown sugar packed
  • 4 Tbsp
    worcestershire sauce
  • 1 tsp
    liquid smoke flavoring
  • 1/4 c
    lemon juice

How To Make kansas city barbecue sauce

  • 1
    Place oil in a large non-aluminum saucepan over medium-low heat. Add onion, bell pepper, and garlic. Lightly saute until translucent.
  • 2
    Add the rest of the ingredients and simmer for about 10 or 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT