jezebel sauce

Name: Jezebel Sauce
Prep time: 3 h 15 min
Ingredients: 8 ounce(s) jar pineapple preserves; 8 ounce(s) jar apple jelly; 1 tablespoon(s) white pepper (black pepper looks like bugs!); 1-1 1/2 tablespoon(s) dry mustard (your taste prefferance); 3-4 tablespoon(s) prepared horseradish (again, your taste prefferance)

(1 rating)

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Recipe by

Cindy Olson

@cooksfromtheheart

Moorhead, MN

We love this with pork chops and ham!

(1 rating)

yield serving(s)

prep time 3 Hr 15 Min

Ingredients For jezebel sauce

8 oz

jar pineapple preserves
8 oz

jar apple jelly
1 Tbsp

white pepper (black pepper looks like bugs!)
1-1 1/2 Tbsp

dry mustard (your taste prefferance)
3-4 Tbsp

prepared horseradish (again, your taste prefferance)

How To Make jezebel sauce

1
Combine all, stir well refrigerate for several hours. Heat slowly before serving, DO NOT BOIL! Can also be served cold over a block of cream cheese with crackers or bagguette!
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jezebel sauce

Ingredients For jezebel sauce

How To Make jezebel sauce

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