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japanese shrimp sauce

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This recipe works wonderful with shrimp fried rice.

(1 rating)
method Blend

Ingredients For japanese shrimp sauce

  • 1 qt
    mayonnaise
  • 1 c
    sugar
  • 1/2 stick
    butter, softened
  • 2 or 3 tsp
    paprika
  • 3/4 c
    rice wine vinegar

How To Make japanese shrimp sauce

  • 1
    Blend all ingredients together until smooth. You can add a little bit of water to adjust the consistency to where you like it. Let sit 24 to 48 hours in refrigerator before using.
  • 2
    Refrigerate any leftover.
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