japanese mustard sauce

Name: Japanese Mustard Sauce
Prep time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 tablespoon(s) ground mustard; 1 1/2 teaspoon(s) white sugar; 4 tablespoon(s) milk; 2 tablespoon(s) heavy cream; 2 tablespoon(s) hot water (+/- depending on desired consistency); 1 tablespoon(s) toasted sesame seeds; 1/4 cup(s) soy sauce; 1 clove(s) garlic, minced

This is my take on the classic Hibachi steakhouse mustard sauce that is typically served to accompany the protein course of the meal. I like it with veggies too! As with all recipes, it is highly customization depending on your tastes preferences.

review

Recipe by

Patrick Johnson

@pwjohnso

Kingwood, TX

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

yield 1 cup, plus

prep time 5 Min

method Food Processor

Ingredients For japanese mustard sauce

3 Tbsp

ground mustard
1 1/2 tsp

white sugar
4 Tbsp

milk
2 Tbsp

heavy cream
2 Tbsp

hot water (+/- depending on desired consistency)
1 Tbsp

toasted sesame seeds
1/4 c

soy sauce
1 clove

garlic, minced

How To Make japanese mustard sauce

1
Place all ingredients into blender of food processor and process until smooth.

2
NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.
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japanese mustard sauce

Ingredients For japanese mustard sauce

How To Make japanese mustard sauce

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