japanese garlic butter
(2 ratings)
This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.
(2 ratings)
yield
5 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For japanese garlic butter
-
5 Tbspbutter, unsalted
-
3 Tbspsoy sauce
-
2 Tbsplemon juice, fresh
-
1clove garlic, minced
How To Make japanese garlic butter
-
1Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using. Makes about 1/2 cup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT