jan's teriyaki sauce

(1 rating)
Recipe by
Janice Splaha
North Versailles, PA

I love the taste of Teriyaki Sauce and this recipe is much better than any bottled sauce I have used. I always have some on hand to use on a variety of foods.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 15 Min

Ingredients For jan's teriyaki sauce

  • 2/3 c
    japanese sweet rice wine
  • 1 c
    soy sauce
  • 4 1/2 tsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 1/3 c
    granulated sugar
  • 7 clove
    garlic, minced
  • 1 Tbsp
    fresh ginger. (you may substitute 1 teaspoon ground ginger)
  • Dash
    red pepper flakes
  • black pepper, to taste

How To Make jan's teriyaki sauce

  • 1
    Bring sweet rice wine to a boil over high heat. Reduce heat to medium low and simmer for 10 minutes.
  • 2
    Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, pepper flakes and black pepper. Simmer an additional 5 minutes.
  • 3
    Store in refrigerator in tightly sealed container.

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