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it's about thyme compound butter

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This butter is a great way to use thyme from the garden before it freezes. Makes a good finish for steak, chicken breasts, salmon or on top of a baked potato or rice. Makes a nice spread for garlic toast, too!

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For it's about thyme compound butter

  • 1/2 c
    softened butter
  • 1 Tbsp
    minced fresh thyme
  • 1 tsp
    minced garlic
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    ground pepper

How To Make it's about thyme compound butter

  • 1
    Blend together all ingredients.
  • 2
    Make a roll of butter mixture on wax paper, chill for at least an hour.
  • 3
    Remove wax paper, cut into slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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