italian spaghetti sauce

yield 4 serving(s)

Ingredients For italian spaghetti sauce

  • 2 lb
    italian sausage
  • 1 Tbsp
    parsley
  • 2 Tbsp
    basil
  • 1 Tbsp
    thyme
  • 2 Tbsp
    rosemary
  • 2 Tbsp
    oregano
  • 4
    garlic cloves
  • 2 Tbsp
    onions, minced
  • 1 1/4 tsp
    sugar
  • 1 1/2 Tbsp
    parmesan cheese, grated
  • c
    red wine
  • 8 oz
    tomato paste
  • 4 can
    tomatoes, canned (28 ounces each)
  • 1/2 c
    water
  • 2
    bay leaves

How To Make italian spaghetti sauce

  • 1
    Pierce sausage link with fork.
  • 2
    Place in baking pan with 1/2 cup water and broil, turning once, until browned.
  • 3
    Reserve pan drippings.
  • 4
    Mash or cut tomatoes and add remaining ingredients.
  • 5
    Mix in sausage links and pan drippings.
  • 6
    Simmer 4-6 hours or until mixture reaches desired consistency.
  • 7
    Remove bay leaves before serving.
  • 8
    Freezes well.

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