italian spaghetti sauce
No Image
Member Submitted Recipe
yield
4 serving(s)
Ingredients For italian spaghetti sauce
-
2 lbitalian sausage
-
1 Tbspparsley
-
2 Tbspbasil
-
1 Tbspthyme
-
2 Tbsprosemary
-
2 Tbsporegano
-
4garlic cloves
-
2 Tbsponions, minced
-
1 1/4 tspsugar
-
1 1/2 Tbspparmesan cheese, grated
-
cred wine
-
8 oztomato paste
-
4 cantomatoes, canned (28 ounces each)
-
1/2 cwater
-
2bay leaves
How To Make italian spaghetti sauce
-
1Pierce sausage link with fork.
-
2Place in baking pan with 1/2 cup water and broil, turning once, until browned.
-
3Reserve pan drippings.
-
4Mash or cut tomatoes and add remaining ingredients.
-
5Mix in sausage links and pan drippings.
-
6Simmer 4-6 hours or until mixture reaches desired consistency.
-
7Remove bay leaves before serving.
-
8Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT