iguana's mushroom sauce

Ingredients For iguana's mushroom sauce

• 1 lb

  mixed mushrooms ((such as portobello, king oyster, enoki, shitake, white button, cremini), thinly sliced
• 2 Tbsp

  butter
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1-2 sm

  pinches ground himalayan sea salt
• 2 lg

  cloves garlic, pressed
• 1/4 c

  dry white wine or marsala wine
• 1/2 c

  low-sodium chicken broth
• 1 Tbsp

  busha browne's spicy pepper sherry® or cooking sherry
• 2 c

  35% heavy cream
• 2 tsp

  cornstarch mixed with 1/3 cup cold water
• 1/2 tsp

  dried rosemary
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried thyme
• 1/4 tsp

  black truffle oil
• 1/8 tsp

  cayenne pepper, or more to taste
• 1 Tbsp

  fresh parsley, chopped