i think i got it spaghetti sauce
(1 rating)
When I got married 28 years ago I had no idea how to make spaghetti sauce just always used canned or jar sauces, this was one of my hubby's favorites and he did not like canned or jar, so he proceeded to teach me well before too long I was doing it myself but even though he liked it I didn't, was just not right so I kept adding or taking away until yesterday and I finally got it so I can be proud of it. So here it is, hope you enjoy.
(1 rating)
yield
7 -8
prep time
45 Min
cook time
2 Hr
method
Stove Top
Ingredients For i think i got it spaghetti sauce
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1 mdonion (diced)
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2 stalkcelery (diced)
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1green or red pepper (diced)
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1 lgcarrot( shredded)
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4 clovegarlic (diced)
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1 tspbasil, dried
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1 tsporegano, dried
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1/2 tspwhite pepper
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1/2 tspred pepper flakes
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1/4 tspcayenne pepper
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4 cgood tomato juice
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1 cantomato soup (undluted)
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1/4 csugar
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10meat balls
How To Make i think i got it spaghetti sauce
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1In a large sauté pan add the first 4 ingredients, cook on medium till tender .
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2In a large soup pot add next 2 ingredients, cook on medium.
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3Put spices in (I use a coffee grinder and pulse a few minutes,) add to the soup pot.
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4Add veggies to the soup pot when tender.
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5Bring to a boil turn to low and simmer for 2 hours stirring often.
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6Add Meat balls and simmer till warmed through, add sugar and mix well. Cook another few minutes till sugar is cooked in.
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7I used homemade meat balls, but you can use frozen.
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Categories & Tags for I Think I Got It Spaghetti Sauce:
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