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hot doggidy sauce

Linda_Hall38 avatar
Recipe by
Linda Hall
@Linda_Hall38
Summerville, SC

I’ve made a couple of the chili dog recipes on here. They were good but not as spicy and tasty as my husband and I like. While making one today I tried using some of the ingredients that we use to spice up other dishes. What a magical surprise! I decided to put this in the recipe book here on JAP so that I will have it for another day. I’m (almost) old and forget quickly!! Hope you all enjoy it. This can also be made in a slow cooker. And also made ahead and froze.

yield serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For hot doggidy sauce

  • 2-21/2 lb
    hamburger
  • 12 oz
    tomato paste
  • 10 oz
    ro*tel hot diced tomatoes with habaneros
  • 1-11/2 c
    water
  • 1-2 Tbsp
    better than broth beef (or 1 or 2 beef bulllion cubes)
  • 1 or 2 pinch
    crushed red peppers
  • 1 lg
    onion chopped
  • 1-2 clove
    garlic finely chopped
  • 1/4 c
    chili sauce
  • 1 Tbsp
    chili powder (i use hot mexican style)
  • pinch
    salt and pepper

How To Make hot doggidy sauce

  • 1
    Fry hamburger with onions and garlic. I usually sprinkle this with garlic salt. But, that’s a preferred taste. I like garlic and salt. Drain
  • 2
    Add all other ingredients. This is a spicy recipe. If you don’t like spicy cut down on the spicy spices. And maybe use the mild Ro*Tel. For even spicier add a can of Bush’s Hot Chili Beans. For true Chili Dog
  • 3
    Simmer for a couple hours and pile it on Hot Dogs, Hamburgers, fries or even use over an egg omelet. Topped with shredded cheese. Sooo many possibilities.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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