hot caramel sauce

How To Make hot caramel sauce

• 1

  In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter.
• 2

  Bring to a full boil and gradually add remaining half and half--be sure boiling does not stop.
• 3

  Cook over medium heat to soft ball stage (230 degrees), stirring occasionally.
• 4

  Remove from heat; stir in vanilla and serve warm over ice cream or cake. (2 cups)
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