homemade taco sauce
(4 ratings)
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for two months.
(4 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For homemade taco sauce
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8 oz cantomato sauce
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1/4 cwater
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1 tspchili powder
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1 Tbspminced jalepeno slices, pickled in jar
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1 Tbspjalepeno pepper juice (vinegar)
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1 Tbspminced onion
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1/2 tspgarlic powder
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1/4 tspsalt
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1/4 tsppaprika
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1/4 tspsugar
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1/4 tspcayenne pepper
How To Make homemade taco sauce
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1Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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