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homemade spaghetti sauce

(1 rating)
Samantha_Orso avatar
Recipe by
Samantha Orso
@Samantha_Orso
camden, TN

I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For homemade spaghetti sauce

  • 28 oz
    canned plum tomatoes with basil
  • 6 oz
    tomato paste
  • 14 oz
    water
  • 1 tsp
    garlic powder or fresh
  • 1 tsp
    onion powder
  • 1 tsp
    dried basil
  • salt and pepper to taste

How To Make homemade spaghetti sauce

  • 1
    Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes.
  • 2
    Add water tomato paste and seasonings to now crushed tomatoes. Stir and bring to a simmer.
  • 3
    Serve with favorite pasta or use in any dish requiring spaghetti sauce.
  • 4
    For a chunky sauce you can add 16 oz package of sliced mushrooms and 1 lb. of cooked hamburger or Italian sausage.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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