homemade sour cream

Name: Homemade Sour Cream
Ingredients: 2 cup(s) heavy cream; 2 tablespoon(s) buttermilk

(1 rating)

review

Recipe by

Marsha Gardner

Florala, AL

I like knowing what is in my food and the easiest way to do that is to make it yourself. I get my dairy products from a local dairy that I trust.

(1 rating)

Ingredients For homemade sour cream

1
Combine whipping cream and buttermilk in a sterilized mason jar. Stir well. Cover loosely. Let stand at room temperature until cream becomes thick, approximately 24-48 hours. Stir well. Store in refrigerator.

2
If you don't have buttermilk on hand you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk.
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