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homemade dill relish

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon juice. You can also add white vinegar instead of the lemon juice for less carbs. I sometimes add dried dill to it.

prep time 5 Min
method No-Cook or Other

Ingredients For homemade dill relish

  • 3/4 c
    regular mayonnaise (i use duke's)
  • 3 Tbsp
    dill pickle relish
  • 1 tsp
    fresh lemon juice
  • 1/8 tsp
    black pepper

How To Make homemade dill relish

  • 1
    Mix all ingredients together and chill before eating.
  • 2
    This makes enough for about 8 servings with fish. It saves well in the refrigerator, as long as used within a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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