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homemade buttermilk syrup

(6 ratings)
luckyinlove24 avatar
Blue Ribbon Recipe by
Connie Adams
@luckyinlove24
provo, UT

Much better than store-bought! You can store this syrup in your refrigerator or even freeze it.

Blue Ribbon Recipe

You may never go back to maple syrup again after trying this homemade buttermilk syrup. It's so buttery and sweet, you don't need to use extra butter on your pancakes or French toast (but we all know an extra pat of butter never hurts). This is delicious!

— The Test Kitchen @kitchencrew
(6 ratings)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For homemade buttermilk syrup

  • 1 stick
    butter
  • 1 c
    granulated sugar
  • 1/2 c
    buttermilk
  • 1 tsp
    corn syrup
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla

How To Make homemade buttermilk syrup

  • 1
    Mix all ingredients (except baking soda and vanilla) in a saucepan and bring to a boil over medium-high heat. Let boil for 2 minutes.
  • 2
    Bring heat down and simmer for 1 minute to thicken.
  • 3
    Remove from heat. Add baking soda and vanilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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