herbed parmesan spaghetti sauce

Ingredients For herbed parmesan spaghetti sauce

  • 28 oz
    tomatoes, whole
  • 1 tsp
    dried basil
  • 1
    green bell pepper
  • 1/2 c
    red wine, optional
  • 7 oz
    tomato sauce
  • 4
    garlic cloves, crushed
  • 2
    onions, finely chopped
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    sugar
  • 1/4 c
    parmesan cheese, grated
  • 1/2 tsp
    oregano

How To Make herbed parmesan spaghetti sauce

  • 1
    Heat oil in a large saucepan set over medium heat.
  • 2
    In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.
  • 3
    Break up tomatoes with a spoon as you stir.
  • 4
    Simmer, uncovered for 5 minutes.
  • 5
    Saute for 2 minutes.
  • 6
    Add remaining ingredients.
  • 7
    Cover and bring to a boil, stirring often.
  • 8
    Then, reduce heat and simmer, stirring often for at least 5 minutes.

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