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hawaiian sauce

(2 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(2 ratings)

Ingredients For hawaiian sauce

  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    cornstarch
  • 8 oz
    tomato sauce
  • 8.5 oz
    pineapple, crushed with juice
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    ginger, crystallized and minced
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    garlic salt
  • 1/8 tsp
    pepper

How To Make hawaiian sauce

  • 1
    Blend the brown sugar and cornstarch in a 1-quart saucepan.
  • 2
    Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
  • 3
    Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
  • 4
    Use as a basting or serving sauce for chicken, ribs, or meatballs.
  • 5
    Makes 2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hawaiian Sauce:

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