ham sauce

Name: Ham Sauce
Cuisine: American
Ingredients: - see directions for ingredients

(1 rating)

review

Recipe by

Gin Acosta

Graham, WA

We love this sweet and tangy sauce served over our baked ham steaks.

(1 rating)

method Stove Top

Ingredients For ham sauce

1
Combine 1/4 c water, 1 c brown sugar, 4 1/2 t soy sauce, 4 1/2 t catsup, 1 1/2 t ground mustard, 1 can crushed pineapple. Bring to a boil, reduce heat and simmer 10 minutes, stirring constantly. Combine 1/2 c water and 2T +1t cornstarch and blend til smooth. Stir into sauce and bring to a boil. Cook and stir 2 minutes, or til thick. Makes about 3 cups of sauce. Serve over baked ham steaks or with sliced ham
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