guava barbecue sauce
(1 rating)
From the Bahamas. Great on salmon. Keeps up to 2 weeks in the refrigerator.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For guava barbecue sauce
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3 Tbspvegetable oil
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2yellow onions, chopped
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8 ozguava paste, cut into chunks
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2 Tbsptomato paste
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2 Tbspapple cider vinegar
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1/4 cbrown sugar
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2whole star anise
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1/2 tspground allspice
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1/2 tspcurry powder
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2 Tbsplime juice
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1 Tbspdark rum
How To Make guava barbecue sauce
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1Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often.
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2Stir in the guava paste, tomato paste, vinegar, brown sugar, star anise, allspice, and curry powder. Simmer until the guava paste has melted, about 15 minutes, stirring occasionally.
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3Turn off the heat and let the sauce cool slightly.
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4Discard the star anise; transfer the mixture to your blender and puree. With the motor running add the lime juice and rum. Transfer to a small bowl and set aside, or refrigerate for up to 2 weeks.
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