Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ground horseradish root

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For ground horseradish root

  • horseradish root
  • 1/2 c
    white vinegar
  • 1/4 tsp
    table salt

How To Make ground horseradish root

  • 1
    Scrub horseradish root.
  • 2
    Grind enough horseradish root to make 1 cup.
  • 3
    Combine the ground horseradish, vinegar and salt.
  • 4
    Store tightly covered in a bottle or jar in the refrigerator.
  • 5
    The mixture will keep about 2 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT