green tomato ketchup(relish)
(1 rating)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For green tomato ketchup(relish)
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1 peck green tomatoes(about 24 large tomatoes)
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6 green peppers
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6 red sweet peppers
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10 onions
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5 cups apple cider vinegar
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5 cups sugar
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sterilized, clean jars with lids and rings
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2 tablespoons pickling spice tied in a cheesecloth bag
- BRINE
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1/4 cup salt
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1 quart water
How To Make green tomato ketchup(relish)
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1Cut or grind vegetables.(My aunt used a grinder, coarse ground)
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2Soak in brine overnight.
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3The next morning drain or squeeze out brine.
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4Mix vinegar, sugar and spices together.
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5Bring to a boil.
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6Add vegetables and cook for 10 minutes.
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7Put in jars and seal.
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8As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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