gorchichno-ukropniy sous
(1 rating)
Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried fish or other seafood. Recipe: russian-cookbook.com Photo: kitchendaily.com
(1 rating)
yield
4 -6
prep time
10 Min
Ingredients For gorchichno-ukropniy sous
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4 Tbspdark dijon mustard
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2 Tbspsugar
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2 Tbspwhite vinegar
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1 tspsalt
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6 Tbspvegetable oil
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3 Tbspfresh dill, finely chopped
How To Make gorchichno-ukropniy sous
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1In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
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2With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
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3Stir in the chopped dill.
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4NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.
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