golden ember sauce

Recipe by
barbara lentz
beulah, MI

Great sauce to brush on chicken, fish or pork.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For golden ember sauce

  • 3/4 c
    peanut, grapeseed or canola oil
  • 1/4 c
    each melted butter, lemon juice, and ketchup
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    sriracha sauce or any hot sauce
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    brown sugar
  • 1 tsp
    each salt and paprika
  • 1 Tbsp
    grated onion
  • 3 clove
    garlic minced

How To Make golden ember sauce

  • 1
    Place all ingredients in a mason jar and place a lid on it and shake until all ingredients are well incorporated. Let sit in fridge for a least 8 hours before use.
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