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gingerbread syrup version 1

badkittyvirtue avatar
Recipe by
Teri Halbrook
@badkittyvirtue
perris, CA

i love this in coffee in the morning especially in the Fall. works good for Tea as well

yield serving(s)
prep time 20 Min
cook time 30 Min
method Stir-Fry

Ingredients For gingerbread syrup version 1

  • 1 c
    water
  • 1 Tbsp
    honey
  • 1 slice
    fresh gingerroot about 1 inch long
  • 1 stick
    cinnamon broken
  • 1/2 tsp
    peppercorns
  • 1/2 tsp
    ground nutmeg
  • 8
    whole cloves
  • 1/2 tsp
    allspice berries

How To Make gingerbread syrup version 1

  • 1
    Combine all in a medium sauce pan.
  • 2
    Bring to a Boil.
  • 3
    Reduce heat, let simmet 30mins
  • 4
    Cool, store in airtight container in the refrigrater for up to 2 weeks.
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