Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

french vanilla coffee creamer

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!

yield 2 1/2 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For french vanilla coffee creamer

  • 10 oz
    (300 ml) sweetened condensed milk
  • 10 oz
    (300 ml) 3.25% homogenized milk
  • 1 lg
    vanilla bean, seeds scrapped out
  • 1 pinch
    ground sea salt
  • 1 Tbsp
    pure vanilla extract

How To Make french vanilla coffee creamer

  • 1
    In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
  • 2
    Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
  • 3
    Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
  • 4
    Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT