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kat's flavored oils

(3 ratings)
bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

Don't throw away your empty wine bottles, use them to make flavored oils, i love making these, they add so much more flavor to your food and they are a lot cheaper than buying them at the store, you can use whatever type of oil you want. I use pure canola for mine

(3 ratings)
method No-Cook or Other

Ingredients For kat's flavored oils

  • empty wine bottles or similar type
  • oil of your choice
  • fresh herbs of choice

How To Make kat's flavored oils

  • 1
    Simply put your herbs in your bottles, use a funnel and fill with oil, place cork back in or cap back on, let sit for at least a week before using.
  • 2
    Ideas for flavors: Rosemary, garlic cloves, peppers, bay leaves, thyme, dill, mint, , just whatever you want, combined some such as garlic and rosemary or bay leaves and mint, just be creative and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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