epic tarter sauce, jus a touch above the rest...

Recipe by
Ricky Gilman

I was looking for a better tarter sauce than just the quick relish and mayo thing to get by This takes it up a few notches. So many more levels of yum. it has a depth you wont get from any store bought bottled tarter sauce or the easy recipes. Capers, Tarragon, fresh herbs & squeezed juice... really? YES ! they are pretty inexpensive and easy to do; and your fish or seafood is worth it and deserves the very best !! So when you really want to impress your guest, spouse or just your fish & seafood give this sauce a try. Its Delish, no lies.

yield 6 -8
prep time 30 Min
method Blend

Ingredients For epic tarter sauce, jus a touch above the rest...

  • 1 c
    mayonnaise
  • 1/4 c
    sweet relish
  • 1 Tbsp
    chives, or chopped green onions
  • 1 Tbsp
    capers
  • 2 tsp
    lemon juice
  • 1 tsp
    ground mustard or dijon
  • 1/2 tsp
    dried tarragon
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    hot pepper sauce
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    garlic flakes, dehydrated
  • 1/4 tsp
    onion powder
  • 1 tsp
    any vinegar

How To Make epic tarter sauce, jus a touch above the rest...

  • 1
    mix all ingredients in a glass mixing bowl unitl well combined.
  • 2
    cover with saran wrap, place in fridge. let set for 1 hr. minimum.
  • 3
    Refrigerate any remaining sauce and use within 5-7 days.

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