emerald green pesto
(1 rating)
This summer we grew a few different varieties of basil in our garden. My hubby loves Pesto, so he asked me to make him some. This recipe is simple and delicious!
(1 rating)
prep time
20 Min
Ingredients For emerald green pesto
-
2 cbasil, packed
-
1/2 cfresh grated romano cheese
-
1/2 colive oil, extra virgin
-
1/3 cpine nuts
-
3 mdcloves garlic, minced
-
sea salt and fresh ground black pepper
How To Make emerald green pesto
-
1Grind up your Romano cheese in your food processor. When ground remove and set aside.
-
2Put the basil and nuts into the bowl of the food processor and pulse until you get a rough chop.
-
3Add the garlic and pulse a few more times.
-
4Through the feeding tube of the food processor pour the olive oil in a small stream. Stop to scrape the sides down with a spatula. Once the oil is used, add the grated cheese.
-
5Blend again, add the salt and pepper.
-
6Let sit over night in the fridge for the best flavor. Use over pasta, baked potatoes, toasted bread etc.
-
7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT