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easy homemade tarter sauce

(2 ratings)
jgliddon45 avatar
Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For easy homemade tarter sauce

  • dill pickles, chopped fine
  • red onion, chopped fine
  • 1 - 2 Tbsp
    capers, mashed
  • mayonnaise

How To Make easy homemade tarter sauce

  • 1
    Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
  • 2
    Place all ingredients in bowl.
  • 3
    Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
  • 4
    Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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