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easy holiday cranberry sauce

(1 rating)
Gally13kms avatar
Recipe by
Kathi Hamill
@Gally13kms
Middle of Nowhere, FL

I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!

(1 rating)
yield serving(s)
method Stove Top

Ingredients For easy holiday cranberry sauce

  • 4 c
    fresh berries
  • 1 1/2 c
    water
  • 5
    whole cloves
  • 5
    whole allspice berries
  • 3
    cinnamon sticks
  • 2 c
    sugar

How To Make easy holiday cranberry sauce

  • 1
    Place fresh cranberries and water in a medium saucepan over medium heat.
  • 2
    Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
  • 3
    Cook until the cranberries begin to burst, about 10 minutes.
  • 4
    Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
  • 5
    Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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