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easy corn relish

(1 rating)
eck77 avatar
Recipe by
Edith Kehoe
@eck77
Ottawa, ON

I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.

(1 rating)
yield 60 serving(s)
prep time 20 Min
cook time 30 Min
method Canning/Preserving

Ingredients For easy corn relish

  • 2 c
    corn niblets, fresh or frozen
  • 2 c
    onions, diced
  • 2 c
    tomatoes, diced
  • 2 c
    cucumber, seeded and diced
  • 1
    green pepper, diced
  • 1
    red pepper (pimento), diced
  • 1 c
    sugar
  • 1 c
    cider vinegar
  • 2 tsp
    celery seed
  • 2 tsp
    mustard seed
  • 1 tsp
    salt
  • 1 tsp
    turmeric, ground

How To Make easy corn relish

  • 1
    Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
  • 2
    Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
  • 3
    Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
  • 4
    Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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