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dixie's mustard sauce

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I got this recipe from a cookbook published about 20 years ago, by a church my daughter and I attended while living in San Jose. It was fun trying out recipes submitted by people I knew! Many are now favorite dishes. However, I have NOT tried this recipe - yet. The submitter suggested serving it with ham (or "anything you can think of", she added). She also stated that "It's great!" Here's hoping you try it and like it, too! Photo by Bing.

(1 rating)
yield serving(s)
cook time 10 Min
method Stove Top

Ingredients For dixie's mustard sauce

  • 4 Tbsp
    dry mustard
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 4 Tbsp
    white vinegar
  • 2 Tbsp
    water
  • 2
    whole eggs, slightly beaten
  • 1 c
    whipping cream, whipped

How To Make dixie's mustard sauce

  • 1
    Cook until thick (low to medium-low heat) all ingredients except cream. Cool. When cool, fold in the 1 cup of whipped cream.
  • 2
    *The recipe does not specify if the sauce is to be served warm, cool or at room temperature; I would guess room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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