divinity icing

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

This recipe has been in our family for several years. It is also known as Seven Minute Frosting or Sea Foam Icing. It is an ideal frosting for Caramel, White, Yellow or Devil's Food layer cakes.

(1 rating)

Ingredients For divinity icing

  • 2 c
    sugar
  • 1/4 tsp
    cream of tartar
  • 2/3 c
    water
  • 1 tsp
    vanilla
  • 6 lg
    marshmallows
  • 2
    egg whites

How To Make divinity icing

  • 1
    Cook sugar, cream of tartar and water over medium heat to soft ball stage. Remove from heat and stir in marshmallows.
  • 2
    Beat egg whites until stiff and pour in marshmallow mixture, while continuing to beat.
  • 3
    Add vanilla and beat until thick enough to spread on cake.

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