delicious dilly alfredo sauce

Recipe by
Jo Zimny
Ithaca, NY

This sauce is great on veggies and pasta. I bet it would be good on anything that uses white sauce. I like black pepper on mine!

yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For delicious dilly alfredo sauce

  • 2 Tbsp
    ghee
  • 2 Tbsp
    coconut oil
  • 1 Tbsp
    powdered garlic
  • 8 oz
    tofutti cream cheese
  • 2 c
    unsweetened coconut milk
  • 1 c
    tofutti sour cream
  • 1/2 c
    nutritional yeast
  • 4 Tbsp
    fresh lemon juice
  • 2 Tbsp
    mellow miso paste
  • 1/4 c
    dried dill
  • 1-2 tsp
    sea salt

How To Make delicious dilly alfredo sauce

  • 1
    In a medium sauce pot melt the ghee and add the coconut oil. Cook over medium heat. Add the powdered garlic and mix well.
  • 2
    Add the Tofutti Cream Cheese and reduce the the heat to low. Let this mixture break down a little then add the coconut milk and the Tofutti Sour Cream, Nutritional Yeas, Lemon Juice and Miso Paste.
  • 3
    Whisk until creamy and smooth and heat this until it comes to a slight boil. Add Salt to taste and the Dill.
  • 4
    This can be put on pasta, veggies, fish etc. Bon Appetit!

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