dark coffee bbq sauce
(1 rating)
No Image
I discovered the hot sauce at Firehouse Subs. It was an automatic hit. It has good heat to it, but doesn't leave you feeling like you are on fire. it has a sweet aftertaste to it that makes it perfect. absolutely YUM!
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For dark coffee bbq sauce
-
4 ctomato sauce
-
1/4 cworcestershire sauce
-
1 cbrewed coffee
-
1/3 csweet onion, 1/2 inch dice
-
1/4 cbrown sugar
-
2 Tbsproasted garlic, mashed
-
2 tspchili powder
-
3 tspground black pepper
-
1/8 cbalsamic vinegar
-
1/8 csoy sauce, light
-
1/2 cchopped peaches in heavy syrup
-
2 Tbspdark corn syrup
-
1 1/2 Tbsplight corn syrup
-
1 1/2 cgeorgia peach and vidalia onion hot sauce
-
1/4 choney
-
3 Tbspcanola oil
How To Make dark coffee bbq sauce
-
1In a small saucepan, caramelize onions and garlic with canola oil to a golden brown.
-
2In a medium sauce pot, Combine tomato sauce, coffee, brown sugar, onions,and chili powder in a small saucepan.
-
3Once heated, add the roasted garlic, balsamic vinegar, soy sauce, peaches, both corn syrups, the hot sauce and the honey.
-
4Bring to a soft boil. Reduce heat to a simmer and reduce mixture until slightly thickened, about 20 minutes, stirring occasionally. correct seasoning with kosher salt and ground black pepper.
-
5Remove from heat. Cool completely before using. Can be refrigerated up to 7 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT