custard sauce homemade....quick and easy

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I have been using for many years.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For custard sauce homemade....quick and easy

  • 2 c
    milk
  • 1/2 c
    sugar
  • 2
    eggs, beaten
  • 1 tsp
    vanilla or other flavoring

How To Make custard sauce homemade....quick and easy

  • 1
    Combine milk, sugar, eggs,and vanilla. Whisk well. Pour into top of a double boiler. Whisk continuously over gently boiling water until thickened. Watch continuously for a very thick cream look.

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