curry-cheese sauce

Name: Curry-Cheese Sauce
Ingredients: 1 can(s) condensed cheddar cheese soup; 1 teaspoon(s) curry powder; 1/4 cup(s) milk

(1 rating)

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review

Recipe by

Eve Peterson

Westfield, WI

A good sauce to serve over veggies, and made in the microwave.

(1 rating)

Ingredients For curry-cheese sauce

1
In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.

2
Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.
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