curried fruit ham sauce, barb

Name: Curried Fruit Ham Sauce, Barb
Yield: 8
Cuisine: American
Ingredients: 1 large can pineapple chunks; 1 1/2 cup(s) white raisins (i would omit); 1 cup(s) white wine; 1 cup(s) sugar; 3 teaspoon(s) curry powder; 1 1/4 tablespoon(s) minute tapioca

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!

yield 8 -10

method Stove Top

Ingredients For curried fruit ham sauce, barb

1 lg

can pineapple chunks
1 1/2 c

white raisins (i would omit)
1 c

white wine
1 c

sugar
3 tsp

curry powder
1 1/4 Tbsp

minute tapioca

How To Make curried fruit ham sauce, barb

1
Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.
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curried fruit ham sauce, barb

Ingredients For curried fruit ham sauce, barb

How To Make curried fruit ham sauce, barb

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