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crock-pot spaghetti sauce

member avatar Member Submitted Recipe

Ingredients For crock-pot spaghetti sauce

  • 1 lb
    ground beef
  • 1 tsp
    salt
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    parsley
  • 1 c
    beef broth
  • 12 oz
    tomato paste
  • 8 oz
    tomato sauce
  • 2 can
    tomatoes, canned and cut up
  • 1
    chopped onion
  • 1/4 tsp
    pepper

How To Make crock-pot spaghetti sauce

  • 1
    Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
  • 2
    Add remaining ingredients.
  • 3
    Cover and cook on low for 6-8 hours.
  • 4
    Serve over hot spaghetti.
  • 5
    Note: Can be made ahead and frozen.
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