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creamy tahini miso lemon dressing

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.

(1 rating)
prep time 15 Min

Ingredients For creamy tahini miso lemon dressing

  • 1/2 c
    filtered water
  • 2 Tbsp
    light mellow miso (don't use the dark stuff)
  • 2/3 c
    organic tahini
  • 2 clove
    garlic, minced
  • 2 tsp
    lemon zest
  • 2 tsp
    lemon juice
  • 1 Tbsp
    fine chopped parsley (optional)

How To Make creamy tahini miso lemon dressing

  • 1
    Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.
  • 2
    Use on salads, cooked veggies or grains.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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