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creamy, spicy sauce for chicken

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

This is a versatile sauce. It works equally well over chicken, pork, and even hamburgers. I'm thinking of thickening it a bit more, adding some sausage and pouring it over biscuits. Let me know what you serve it over and any variations you may try. Enjoy!

yield 2 serving(s)
cook time 30 Min
method Stove Top

Ingredients For creamy, spicy sauce for chicken

  • 1/2 c
    water
  • 1
    chicken bouillon
  • 1 tsp
    minced garlic
  • 1/4 tsp
    red pdpper flakes
  • 1/2 tsp
    mediterranean herb mix
  • 2/3 c
    heavy cream
  • 1/2 Tbsp
    corn starch

How To Make creamy, spicy sauce for chicken

  • 1
    In small sauce pan, combine water, bouillon cube, garlic (to taste), red pepper flakes (to taste), and herb mix.
  • 2
    Bring to a boil then lower the temperature and simmer until the whole house smells delightful. (about 15 minutes)
  • 3
    Very slowly, add the cream, stirring constantly. Don't boil it.
  • 4
    When fully incorporated, slowly add the corn starch, stirring constantly. Stir until sauce thickens. You may need to add a bit more corn starch.
  • 5
    Spoon this over baked chicken breasts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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