creamy homemade sauce mornay

How To Make creamy homemade sauce mornay

• 1

  Melt the butter in a saucepan over low to medium heat. Using a wooden spoon, stir in the flour and mix well. Continuing stirring over low heat for two minutes.
• 2

  Using a whisk, and continually whisking, add the milk in small quantities - about two tablespoons at a time. Make sure that you fully incorporate the liquid before adding more - this way you will get a smooth sauce.
• 3

  After you've added about half the milk, pour in the rest and give the mixture a good whisking. Continue to heat the sauce on low to medium heat, whisking often. Cook just to below boiling until the mixture thickens.
• 4

  Add the cheese about 2 tablespoons at a time, thoroughly incorporating each addtion.
• 5

  Remove from heat and whisk in nutmeg, salt and pepper.
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